Honeyville's Powdered Cream Cheese is a remarkably simple and delicious addition to your food storage. Just add water, chill and enjoy tasty cream cheese anytime. It's perfect in your cheese Danish fillings, party dips, spread or just smeared on a freshly toasted onion bagel.
This cream cheese is a good source of vitamin A, while also being low in sodium and carbs, so you can enjoy the creamy goodness wholeheartedly. With the convenience of not having to refrigerate it, you'll be making all sorts of delightful recipes and dishes without worrying about not having enough and need to run to the grocery store. Since it is shelf stable, cream cheese powder is wonderful for pantry storage, emergency preparedness and your everyday cooking needs.
Shelf-Life: Stores for 5 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Mix 1/2 cup cream cheese powder with 1 1/2 to 2 tablespoons hot water and whisk well. Add more water for a thinner consistency or add more powder for a thicker consistency. Chill and use like cream cheese.
Uses: Used to make delectable spreads, party dips, danish fillings and more. Not recommended for baked cheesecakes.
Packaging: Sealed air tight in a #10 can and weighs approximately 2.5 pounds. A case contains 6 #10 cans and weighs 15 pounds. Each can contains 54 servings. One serving size is 3 tablespoons.
Ingredients: Cream Cheese (Pasturized Milk, Cheese Culture, Salt, Carob Bean Gum), Sodium Caseinate, Disodium Phosphate, Natural Flavors and BHA
Allergen information: Contains milk. This product is produced on equipment that processes products containing soy, wheat, egg, milk, peanut, and tree nuts.