HONEYVILLE'S FREEZE DRIED SAUSAGE #10 CAN
Freeze Dried Sausage is made from 100% wholesome Pork and is great in any recipe calling for sausage, including pizzas and breakfast casseroles.
Honeyville's Rancher’s Cut Freeze Dried Sausage is made from 100% wholesome pork, inspected and approved by the USDA, leaving no doubt that you’re getting the best quality on the market. Our sausage crumbles always make great dishes, including omelets, pastas, meat sauces, pizza toppings and more! The one thing you never have to sacrifice with Honeyville long term food is taste; our meats are both delicious and shelf stable. With these sausage crumbles now available in smaller, travel size cans, you can enjoy them on the go for camping, hiking, road trips and backpacking without having to open a large can.
The main source of protein in the average daily diet comes from meat, so we understand how meats are an important food storage item for emergency preparedness. The biggest benefits of sausage is not just protein, but also iron, phosphorus, and B vitamins, so stock up with Honeyville’s great tasting sausage. It’s your best bet for both food storage and everyday cooking.
Shelf-Life: Stores for 10 to 15 years in an unopened sealed can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, freeze dried meat should be used within 1 month if refrigerated, 1 week if not.
To Rehydrate: Add 1 cup of boiling water to ½ cup of Freeze Dried Sausage. Stir once, cover and let stand for 5 to 7 minutes. Drain off excess water and use the sausage as you would use fresh pork sausage.
Uses: Freeze Dried Sausage can be used to make omelets, pastas, pizza toppings, meat sauces and more.
Visit our blog In the Kitchen with Honeyville to find delicious recipes for Freeze Dried Sausage
Packaging: Freeze Dried Sausage is sealed air tight in a #10 can which weighs approximately 2.12 pounds. A case contains 6 #10 cans and weighs 12 pounds. Each #10 can contains 24 servings. One serving size is 1/2 cup.
Ingredients: Cooked Pork Sausage Meat (pork, salt, spices, sugar, sodium phosphate).
Allergen information: This product does not contain any allergens.
honeyville Freeze Dried Sausage #10 HS100163
- Honeyville's Rancher’s Cut Freeze Dried Sausage is made from 100% wholesome pork, inspected and approved by the USDA, leaving no doubt that you’re getting the best quality on the market. Our sausage crumbles always make great dishes, including omelets, pastas, meat sauces, pizza toppings and more! The one thing you never have to sacrifice with Honeyville long term food is taste; our meats are both delicious and shelf stable. With these sausage crumbles now available in smaller, travel size cans, you can enjoy them on the go for camping, hiking, road trips and backpacking without having to open a large can.
The main source of protein in the average daily diet comes from meat, so we understand how meats are an important food storage item for emergency preparedness. The biggest benefits of sausage is not just protein, but also iron, phosphorus, and B vitamins, so stock up with Honeyville’s great tasting sausage. It’s your best bet for both food storage and everyday cooking.
Shelf-Life: Stores for 10 to 15 years in an unopened sealed can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, freeze dried meat should be used within 1 month if refrigerated, 1 week if not.
To Rehydrate: Add 1 cup of boiling water to ½ cup of Freeze Dried Sausage. Stir once, cover and let stand for 5 to 7 minutes. Drain off excess water and use the sausage as you would use fresh pork sausage.
Uses: Freeze Dried Sausage can be used to make omelets, pastas, pizza toppings, meat sauces and more.
Packaging: Freeze Dried Sausage is sealed air tight in a small can and weighs 10.4 ounces. The #10 can weighs approximately 2 pounds. A case contains 6 #10 cans and weighs 12 pounds. Each #10 can contains 24 servings while the small can has 7 servings. One serving size is 2/3 cup.
Ingredients: Cooked Pork Sausage Meat (pork, salt, spices, sugar, sodium pho
