Honeyville's Freeze Dried Mangos are light and crisp, while the flavors have the perfect balance of sweet and tart that only comes from the freshest mangos. You can use them for any application that calls for mangos, including eating them right out of the can as a healthy snack. Honeyville's freeze dried mangos are great for jams, cakes, smoothies, yogurt, the possibilities are endless!
Honeyville Freeze Dried Mangos are produced in a process where moisture is removed from the product using a very low temperature and a vacuum. Only about 3 percent moisture remains in the product at the time of packaging. The end product weight is reduced by over 90 percent, while the volume stays the same. This remarkable process concentrates the fresh taste, natural color, and texture of mangos.
When rehydrated, the product will absorb the liquid and resemble fresh mangos once again. The taste is great, and the nutritional value is preserved. Freeze drying provides natural and additive free fruits to be stored effectively for long periods of time. Honeyville Freeze Dried Mangos are an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Freeze Dried Mangos will store for 5 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Add 3 parts water to 1 part mango. Allow Freeze Dried Mangos to hydrate for about 20 minutes or until fully rehydrated. Honeyville Freeze Dried Mangos can replace fresh prepared mangos at a rate of 8 to 1. That means that each can of Freeze Dried Mangos is the equivalent of about 5.25 pounds of fresh mangos.
Uses: Freeze Dried Mangos can be added directly to your favorite yogurts, oatmeals, or cereals. They can also be rehydrated in fruit recipes or eaten right out of the can as a healthy snack.
Packaging: Freeze Dried Mangos are sealed air tight in a #10 can.