Honeyville's Rancher’s Cut Freeze Dried Ground Beef is made from 100% wholesome beef, inspected and approved by the USDA, leaving no doubt that you’re getting the best on the market. Our ground beef always make great dishes, including tacos, pastas, meat sauces, burritos and more! The one thing you never have to sacrifice with Honeyville long term food is taste; our meats are both savory and shelf stable. With ground beef now available in smaller, travel size cans, you can enjoy them on the go for camping, hiking, road trips and backpacking with ease.
The main source of protein in the average daily diet comes from meat, so we understand how meats are an important storage item for emergency preparedness. The biggest benefits of beef is not just protein, but also zinc, iron, and B vitamins, so stock up with Honeyville’s great tasting ground beef. It’s your best bet for both food storage and everyday cooking.
Shelf-Life: stores for 10 to 15 years in an unopened sealed can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, freeze dried meat should be used within 1 month if refrigerated, 1 week if not.
To Rehydrate: Add 1 cup of boiling water to ½ cup of Freeze Dried Ground Beef. Stir once, cover and let stand for 5 to 7 minutes. Drain off excess water and use the beef as you would use fresh ground beef.
Uses: Freeze Dried Ground Beef can be used to make tacos, meat sauces, burritos, pastas and more.
Packaging: Freeze Dried Ground Beef is sealed air tight in a small can and weighs 5.6 ounces. The #10 can weighs approximately 1.5 pounds. A case contains 6 #10 cans and weighs 9 pounds. Each #10 can contains 23 servings while a small can contains 7 servings. One serving size is ½ cup. Once rehydrated, a serving size comes out to about ½ cup.
Ingredients: Cooked Ground Beef, Salt.
Allergen information: This product does not contain any allergens