Honeyville's Freeze Dried Celery is light and crisp, while the flavors have the perfect balance of sweet and tart that only comes from the freshest celery stocks. You can use them for any application that calls for celery, including eating them right out of the can as a healthy snack. Honeyville's freeze dried celery is great for pot roasts, casseroles, seasonings, soups, the possibilities are endless!
Honeyville Freeze Dried Celery is produced in a process where moisture is removed from the product using a very low temperature and a vacuum. Only about 3 percent moisture remains in the product at the time of packaging. The end product weight is reduced by over 90 percent, while the volume stays the same. This remarkable process concentrates the fresh taste, natural color, and texture of celery.
When rehydrated, the product will absorb the liquid and resemble fresh celery once again. The taste is great, and the nutritional value is preserved. Freeze drying provides natural and additive free vegetables to be stored effectively for long periods of time. Honeyville Freeze Dried Celery is an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Freeze Dried Celery will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Add 3 parts water to 1 part celery. Allow Freeze Dried Celery to hydrate for about 20 minutes or until fully rehydrated.
Uses: Freeze Dried Celery can be used separately or in combination with soups, casseroles, stews, seasonings and more.
Packaging: Freeze Dried Celery is sealed air tight in a #10 can and weighs approximately 4 ounces. A case contains 6 #10 cans and weighs 1.5 pounds. Each can contains 42 servings. One serving size is ¼ cup. Once rehydrated, a serving size comes out to about ½ cup.

Ingredients: Celery
Country of Origin: China